Tasks: Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs, Package take-out food, Portion and wrap foods, Prepare heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Handle and store cleaning products, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience: Conventional oven, Deep fryer, Electronic cash register, Grill
Flexible hours, Weekend, Overtime required, Overtime available
Language: English
Education: No degree, certificate or diploma
Work conditions and physical capabilities: Fast-paced environment, Physically demanding, Repetitive tasks, Work under pressure, Attention to detail
Weight handling: Up to 9 kg (20 lbs)
Personal suitability: Client focus, Reliability, Ability to multitask
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