food service supervisor
Posted on September 22, 2025 by Employer detailsSUBWAY REDWOOD
Job details
Location1155 Main StWinnipeg, MB
R2W 3S4
Work locationOn site
Salary
16.00 to 16.50 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Morning, Day, Evening, Weekend, Flexible hours
Starts as soon as possible
vacancies2 vacancies
SourceJob Bank #3406664
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
1 to 2 people
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Client focus
Flexibility
Team player
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until
2025-10-22
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
SUBWAY REDWOOD
Accommodation and food services
1 job posting advertised
Medium-sized business (between 5 and 100 employees)
1 business location
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Job market information
food service supervisor
NOC 62020
Winnipeg Region
Median wage Help -
15.80 $/hour
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Page details
Date modified:2025-01-13
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